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A VERSANT

The right wine for the right time

With what flavour ?

Type de recettes:
Vegetable and French-style mustard pie
Aubergine, dried tomato and goat cheese tartelette
Tomato and French-style mustard pie
Tomato confit, Comté cheese and mustard mini-cakes
Spicy guacamole
Mediterranean vegetable cake
Stuffed mushrooms
Olive, hazelnut and grated Comté cake
Cheesy minty courgette bites
Anchovy pissaladière
Mussels cassolettes
Roquefort oyster gratin
Seafood cassolettes
Rosemary and lemon scallop skewers
Duck breast and prune cake
Filet mignon in puff pastry
Quail with nut stuffing and sweet potato purée
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