A VERSANT
The right wine for the right time
With what flavour ?

Honey nut goat cheese croquettes

Velvety pumpkin soup with sautéed mushrooms

Vegetable and scrambled egg Asian wok

Velvety pumpkin soup with sautéed mushrooms

Asparagus pie

Vegetable and French-style mustard pie

Aubergine, dried tomato and goat cheese tartelette

Boursin cheese and leek soup

Tomato and French-style mustard pie

Mushroom soup

Cold avocado soup

Hazelnut cream courgette fleurette spaghetti

Carrot, grapefruit and turmeric soup

Red pepper soup

Cold beet soup

Italian panzanella-style bread salad with tomatoes and basil

Vegan spring salad

Roasted pepper salad

Courgette, parmesan and pine nut salad

Grated carrot and celery stalk salad

Grilled aubergine salad

Crunchy Asian salad

Mushroom risotto

Butternut squash risotto

Carrot risotto

Tofu and asparagus fry up

Smoked vegetable and tofu chow mein

Vegetarian moussaka

Smoked tofu and sweet potato vegan fry up

Mangetout mishmash

Tomato confit, Comté cheese and mustard mini-cakes

Grilled Mediterranean vegetable mix

Asparagus gratin

Spicy guacamole

White asparagus flan

Mediterranean vegetable mix flan

Courgette crumble

Mediterranean vegetable cake

Stuffed mushrooms

Olive, hazelnut and grated Comté cake

Cheesy minty courgette bites

Velvety vegan carrot and garlic soup

Lentil, smoked salmon and sheep milk cheese salad

Sushi

Grilled cuttlefish with Espelette pepper

Anchovy pissaladière

Sea bream tartar with chorizo, crispy apple and fennel

Scallop gratin

Sea bream fillet with tomatoes and capers

Mussels cassolettes

Roquefort oyster gratin

Seafood cassolettes

Rosemary and lemon scallop skewers

Salmon and smoked bacon bites on a bed of courgette rings

Beef tartar

Ginger chicken and lemon confit tajine

Lamb tajine with sultanas and honey

Curried pork stir fry

Périgord-style salad

Chicken, kiwi and coriander salad

Lemon chicken

Mango chicken with soy sauce

Rabbit with onions

Lebanese lamb kefta kebabs with mint and cumin

Duck breast and prune cake

Filet mignon in puff pastry

Roasted duck

Breaded chicken burger

Quail with nut stuffing and sweet potato purée

Ground beef burgers with aubergine and avocado sauce

Curried courgette soup