Cucumber variation
Ingredients
- 1 slice of bread
- 2 slices of jamón ibérico
- Several cucumber slices
- 4 or 5 cherry tomatoes
- ¼ of a mozzarella ball
- Parmesan
- Olive oil
- Garlic
Preparation
- Drizzle olive oil onto the slice of bread then place in the oven for 5 minutes at 200 °C. Once the base has finished cooking, scrape a clove of garlic across the surface.
- Add a couple of pieces of mozzarella as well as the slices of ham and cherry tomatoes, then place the bruschetta back in the oven for 5-6 minutes at 200 °C, so the cheese melts and the ham becomes crispy at the tips.
- Once done add the cucumber slices and the cherry tomatoes (sliced in two) as garnishing alongside some slices of the ham, then top with a pinch of parmesan.
Mixed pepper variation
Ingredients
- 1 slice of bread
- 3-4 slices of lomo or chorizo
- Several cucumber slices
- 2-3 tablespoons of roasted peppers
- ¼ of a mozzarella ball
- 1 piece of Laughing Cow-style processed cheese
- Parmesan
- Olive oil
- Oregano
- Garlic
Preparation
- Drizzle olive oil onto the slice of bread then place in the oven for 5 minutes at 200 °C. Once the base has finished cooking, scrape a clove of garlic across the surface.
- Add several small pieces of mozzarella, the processed cheese, several slices of roasted peppers and the slices of lomo or chorizo and place the bruschetta in the oven for 5-6 minutes at 200 °C, or however long it takes for the cheese to melt.
- Once done add the fresh vegetables as garnishing alongside some of the ham and top with a pinch of parmesan.
