Cold beet soup

Ingredients

  • 2 beets
  • 1 clove of garlic
  • 1 teaspoon of olive oil
  • 2 pots of Bulgarian-style (or Danone Fjord brand) yoghurt
  • 1 cucumber
  • Salt
  • Pepper
  • Olive oil

Preparation

  • Cook the beets (using a pressure cooker is the fastest way to do this).
  • Once done and they’ve cooled off mix them with the yoghurt, olive oil, cucumber, garlic, salt and pepper.
  • Arrange on plates. Use thin cucumber sticks and flat parsley leaves for decoration.
  • Now watch the look on people’s faces – the colour may be surprising but the taste is exquisite!

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