Grated carrot and celery stalk salad

Ingredients

  • 300g of carrots
  • 2 endives
  • 200g of baby white celery
  • 1 orange
  • 1 handful of raisins/sultanas
  • 2 tablespoons of rapeseed oil
  • Salt
  • Pepper

Preparation

  • Peel and grate the carrots.
  • Cut the endives and the white celery into rings.
  • Cut the orange in two and express the juice.
  • Mix everything together in a salad bowl.

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