Recipes

Tofu and asparagus fry up
Hazelnut pear crumble
Pineapple crumble
Duck pie
Chocolate macaroons
Black olive, caper and anchovy tapenade
Carrot risotto
Filet mignon in puff pastry
Spicy guacamole
Cheesy minty courgette bites
Butternut squash risotto
Aubergine, dried tomato and goat cheese tartelette
Asparagus pie
Tandoori chicken
Trout in roasted almond sauce
Vegetable couscous
Tomato confit, Comté cheese and mustard mini-cakes
Velvety vegan carrot and garlic soup
Duck breast and prune cake
Grated carrot and celery stalk salad
Mediterranean vegetable mix flan
Red berry cups
Vegan aubergine chilli
Smoked tofu and sweet potato vegan fry up
Carrot, grapefruit and turmeric soup
Almond Speculoos muffins
Cold beet soup
Vegetable and scrambled egg Asian wok
Hazelnut cream courgette fleurette spaghetti
Stewed veal with mustard
Red pepper soup
Couscous royale
Grilled Mediterranean vegetable mix
Vegetable and French-style mustard pie
Curried courgette soup
Velvety pumpkin soup with sautéed mushrooms
Cherry and almond pie
Lamb tajine with sultanas and honey
Veggie maki rolls
Boursin cheese and leek soup
Asparagus gratin
Pesto puff pastries
Vegetarian moussaka
Ginger chicken and lemon confit tajine
Rabbit with onions
Mussels cassolettes
Courgette, parmesan and pine nut salad
Lemon chicken
Périgord-style salad
Honey nut goat cheese croquettes
Cold avocado soup
Smoked trout and avocado verrines
Sea bream fillet with tomatoes and capers
Bruschetta a la española
Crunchy Asian salad
Rosemary and honey apricot tartelettes
Ground beef burgers with aubergine and avocado sauce
Melty chocolate mug cake
Roquefort oyster gratin
Caramelised apple and pear pie
Breaded chicken burger
Italian panzanella-style bread salad with tomatoes and basil
Olive, hazelnut and grated Comté cake
Seafood cassolettes
Grilled aubergine salad
Mushroom soup
Scallop gratin
Lebanese lamb kefta kebabs with mint and cumin
Mango chicken with soy sauce
Red fruit mix tiramisù
Galette des rois
Fromage frais courgette rolls
Fresh mascarpone cheese and Speculoos
Stuffed mushrooms
Anchovy pissaladière
Mangetout mishmash
Almond French toast with ice cream
Beef tartar
Courgette crumble
Grilled cuttlefish with Espelette pepper
Salmon and smoked bacon bites on a bed of courgette rings
Vegan spring salad
Lemon cake and icing
Mango mousse
Homemade melon sorbet and almond tuiles
Curried pork stir fry
Quail with nut stuffing and sweet potato purée
Mushroom risotto
Lemon madeleines
White asparagus flan
Smoked vegetable and tofu chow mein
Smoke salmon tartines
Tomato and French-style mustard pie
Sushi
Sea bream tartar with chorizo, crispy apple and fennel
Caramel pork
Rosemary and lemon scallop skewers
Roasted pepper salad
Mediterranean vegetable cake
Chicken, kiwi and coriander salad
Almond rochers
Lentil, smoked salmon and sheep milk cheese salad
Roasted duck
Roast figs and vanilla ice cream
Almond financiers