Recipes

Smoke salmon tartines
Butternut squash risotto
Stuffed mushrooms
Asparagus gratin
Ground beef burgers with aubergine and avocado sauce
Cold beet soup
Grilled aubergine salad
Almond financiers
Pesto puff pastries
Almond rochers
Grated carrot and celery stalk salad
Vegetable couscous
Vegan spring salad
Pineapple crumble
Black olive, caper and anchovy tapenade
Roasted duck
Olive, hazelnut and grated Comté cake
Mushroom risotto
Curried pork stir fry
Roquefort oyster gratin
Galette des rois
Mediterranean vegetable cake
Curried courgette soup
Courgette crumble
Almond French toast with ice cream
Hazelnut pear crumble
Lemon cake and icing
Rabbit with onions
Tomato confit, Comté cheese and mustard mini-cakes
Quail with nut stuffing and sweet potato purée
Aubergine, dried tomato and goat cheese tartelette
Beef tartar
Velvety vegan carrot and garlic soup
Rosemary and honey apricot tartelettes
Duck breast and prune cake
Mango chicken with soy sauce
Lentil, smoked salmon and sheep milk cheese salad
Roast figs and vanilla ice cream
Carrot, grapefruit and turmeric soup
Smoked vegetable and tofu chow mein
Smoked tofu and sweet potato vegan fry up
Mussels cassolettes
Boursin cheese and leek soup
Honey nut goat cheese croquettes
Courgette, parmesan and pine nut salad
Breaded chicken burger
Scallop gratin
Cold avocado soup
Bruschetta a la española
Tomato and French-style mustard pie
Grilled Mediterranean vegetable mix
Cherry and almond pie
Homemade melon sorbet and almond tuiles
Duck pie
Asparagus pie
White asparagus flan
Carrot risotto
Spicy guacamole
Lemon chicken
Fromage frais courgette rolls
Lebanese lamb kefta kebabs with mint and cumin
Red pepper soup
Grilled cuttlefish with Espelette pepper
Red fruit mix tiramisù
Fresh mascarpone cheese and Speculoos
Ginger chicken and lemon confit tajine
Stewed veal with mustard
Mangetout mishmash
Smoked trout and avocado verrines
Chocolate macaroons
Caramelised apple and pear pie
Red berry cups
Lamb tajine with sultanas and honey
Lemon madeleines
Hazelnut cream courgette fleurette spaghetti
Couscous royale
Roasted pepper salad
Mediterranean vegetable mix flan
Vegetable and scrambled egg Asian wok
Sea bream fillet with tomatoes and capers
Trout in roasted almond sauce
Rosemary and lemon scallop skewers
Tofu and asparagus fry up
Velvety pumpkin soup with sautéed mushrooms
Melty chocolate mug cake
Vegetable and French-style mustard pie
Seafood cassolettes
Anchovy pissaladière
Veggie maki rolls
Almond Speculoos muffins
Salmon and smoked bacon bites on a bed of courgette rings
Tandoori chicken
Mango mousse
Filet mignon in puff pastry
Chicken, kiwi and coriander salad
Vegetarian moussaka
Périgord-style salad
Sushi
Caramel pork
Cheesy minty courgette bites
Crunchy Asian salad
Vegan aubergine chilli
Italian panzanella-style bread salad with tomatoes and basil
Sea bream tartar with chorizo, crispy apple and fennel
Mushroom soup