Recipes

Cold beet soup
Sea bream tartar with chorizo, crispy apple and fennel
Mediterranean vegetable cake
Sushi
Vegetarian moussaka
Almond Speculoos muffins
Ground beef burgers with aubergine and avocado sauce
Lamb tajine with sultanas and honey
Grilled cuttlefish with Espelette pepper
Olive, hazelnut and grated Comté cake
Anchovy pissaladière
Curried courgette soup
Courgette, parmesan and pine nut salad
Roasted pepper salad
Courgette crumble
Carrot, grapefruit and turmeric soup
Velvety vegan carrot and garlic soup
Bruschetta a la española
Tofu and asparagus fry up
Couscous royale
Pineapple crumble
Almond French toast with ice cream
Rosemary and lemon scallop skewers
Tandoori chicken
Duck pie
Beef tartar
Rabbit with onions
Mango mousse
Veggie maki rolls
Grated carrot and celery stalk salad
Almond financiers
Quail with nut stuffing and sweet potato purée
Smoked vegetable and tofu chow mein
Velvety pumpkin soup with sautéed mushrooms
Lebanese lamb kefta kebabs with mint and cumin
Roast figs and vanilla ice cream
Mediterranean vegetable mix flan
Lentil, smoked salmon and sheep milk cheese salad
Cold avocado soup
Vegetable couscous
Cheesy minty courgette bites
White asparagus flan
Filet mignon in puff pastry
Galette des rois
Caramel pork
Butternut squash risotto
Hazelnut pear crumble
Smoke salmon tartines
Vegetable and scrambled egg Asian wok
Red pepper soup
Pesto puff pastries
Hazelnut cream courgette fleurette spaghetti
Lemon chicken
Mangetout mishmash
Grilled Mediterranean vegetable mix
Vegan spring salad
Mussels cassolettes
Spicy guacamole
Mango chicken with soy sauce
Duck breast and prune cake
Asparagus pie
Mushroom soup
Breaded chicken burger
Homemade melon sorbet and almond tuiles
Aubergine, dried tomato and goat cheese tartelette
Fresh mascarpone cheese and Speculoos
Red fruit mix tiramisù
Boursin cheese and leek soup
Roquefort oyster gratin
Melty chocolate mug cake
Italian panzanella-style bread salad with tomatoes and basil
Chicken, kiwi and coriander salad
Black olive, caper and anchovy tapenade
Almond rochers
Grilled aubergine salad
Stuffed mushrooms
Caramelised apple and pear pie
Cherry and almond pie
Red berry cups
Asparagus gratin
Smoked tofu and sweet potato vegan fry up
Crunchy Asian salad
Trout in roasted almond sauce
Ginger chicken and lemon confit tajine
Roasted duck
Stewed veal with mustard
Curried pork stir fry
Vegan aubergine chilli
Périgord-style salad
Lemon cake and icing
Tomato and French-style mustard pie
Carrot risotto
Fromage frais courgette rolls
Sea bream fillet with tomatoes and capers
Vegetable and French-style mustard pie
Seafood cassolettes
Tomato confit, Comté cheese and mustard mini-cakes
Rosemary and honey apricot tartelettes
Chocolate macaroons
Smoked trout and avocado verrines
Honey nut goat cheese croquettes
Lemon madeleines
Scallop gratin
Salmon and smoked bacon bites on a bed of courgette rings
Mushroom risotto