Lemon cake and icing
Mango mousse
Almond French toast with ice cream
Grilled Mediterranean vegetable mix
Velvety vegan carrot and garlic soup
Seafood cassolettes
Butternut squash risotto
Stuffed mushrooms
Trout in roasted almond sauce
Mediterranean vegetable mix flan
Roquefort oyster gratin
Rabbit with onions
Chocolate macaroons
Ginger chicken and lemon confit tajine
Vegan spring salad
Cold beet soup
Fresh mascarpone cheese and Speculoos
Red berry cups
Mussels cassolettes
Roasted duck
Sea bream tartar with chorizo, crispy apple and fennel
Mangetout mishmash
Périgord-style salad
Vegetarian moussaka
Anchovy pissaladière
Veggie maki rolls
Almond rochers
Roasted pepper salad
Lemon chicken
Grilled aubergine salad
Bruschetta a la española
Lebanese lamb kefta kebabs with mint and cumin
Mushroom risotto
Lamb tajine with sultanas and honey
White asparagus flan
Mushroom soup
Red pepper soup
Tomato and French-style mustard pie
Olive, hazelnut and grated Comté cake
Velvety pumpkin soup with sautéed mushrooms
Lentil, smoked salmon and sheep milk cheese salad
Quail with nut stuffing and sweet potato purée
Filet mignon in puff pastry
Spicy guacamole
Rosemary and honey apricot tartelettes
Cherry and almond pie
Red fruit mix tiramisù
Vegetable and scrambled egg Asian wok
Carrot, grapefruit and turmeric soup
Italian panzanella-style bread salad with tomatoes and basil
Fromage frais courgette rolls
Almond Speculoos muffins
Vegetable and French-style mustard pie
Tofu and asparagus fry up
Asparagus gratin
Mango chicken with soy sauce
Chicken, kiwi and coriander salad
Smoked tofu and sweet potato vegan fry up
Lemon madeleines
Curried courgette soup
Carrot risotto
Melty chocolate mug cake
Cold avocado soup
Cheesy minty courgette bites
Smoked trout and avocado verrines
Tomato confit, Comté cheese and mustard mini-cakes
Roast figs and vanilla ice cream
Tandoori chicken
Smoke salmon tartines
Hazelnut cream courgette fleurette spaghetti
Pesto puff pastries
Pineapple crumble
Black olive, caper and anchovy tapenade
Crunchy Asian salad
Couscous royale
Asparagus pie
Caramelised apple and pear pie
Ground beef burgers with aubergine and avocado sauce
Mediterranean vegetable cake
Courgette, parmesan and pine nut salad
Galette des rois
Vegetable couscous
Almond financiers
Duck pie
Caramel pork
Honey nut goat cheese croquettes
Curried pork stir fry
Smoked vegetable and tofu chow mein
Beef tartar
Stewed veal with mustard
Salmon and smoked bacon bites on a bed of courgette rings
Courgette crumble
Rosemary and lemon scallop skewers
Grilled cuttlefish with Espelette pepper
Boursin cheese and leek soup
Scallop gratin
Breaded chicken burger
Grated carrot and celery stalk salad
Homemade melon sorbet and almond tuiles
Vegan aubergine chilli
Sea bream fillet with tomatoes and capers
Aubergine, dried tomato and goat cheese tartelette
Hazelnut pear crumble
Duck breast and prune cake