Recipes

Spicy guacamole
Asparagus pie
Cold beet soup
Melty chocolate mug cake
Mango mousse
Sea bream tartar with chorizo, crispy apple and fennel
Vegetable couscous
Velvety pumpkin soup with sautéed mushrooms
Grated carrot and celery stalk salad
Roquefort oyster gratin
Périgord-style salad
Hazelnut pear crumble
Veggie maki rolls
Lamb tajine with sultanas and honey
White asparagus flan
Lebanese lamb kefta kebabs with mint and cumin
Almond Speculoos muffins
Carrot risotto
Filet mignon in puff pastry
Stuffed mushrooms
Cold avocado soup
Scallop gratin
Salmon and smoked bacon bites on a bed of courgette rings
Almond French toast with ice cream
Lentil, smoked salmon and sheep milk cheese salad
Seafood cassolettes
Duck pie
Italian panzanella-style bread salad with tomatoes and basil
Caramel pork
Tomato and French-style mustard pie
Smoked vegetable and tofu chow mein
Vegetable and scrambled egg Asian wok
Mangetout mishmash
Rosemary and lemon scallop skewers
Breaded chicken burger
Sushi
Roasted pepper salad
Quail with nut stuffing and sweet potato purée
Trout in roasted almond sauce
Chocolate macaroons
Velvety vegan carrot and garlic soup
Red fruit mix tiramisù
Ginger chicken and lemon confit tajine
Curried courgette soup
Beef tartar
Pineapple crumble
Fromage frais courgette rolls
Crunchy Asian salad
Rosemary and honey apricot tartelettes
Mushroom soup
Fresh mascarpone cheese and Speculoos
Vegetarian moussaka
Grilled Mediterranean vegetable mix
Grilled cuttlefish with Espelette pepper
Roast figs and vanilla ice cream
Olive, hazelnut and grated Comté cake
Tomato confit, Comté cheese and mustard mini-cakes
Curried pork stir fry
Grilled aubergine salad
Tofu and asparagus fry up
Chicken, kiwi and coriander salad
Hazelnut cream courgette fleurette spaghetti
Cherry and almond pie
Courgette crumble
Vegan aubergine chilli
Cheesy minty courgette bites
Lemon cake and icing
Bruschetta a la española
Boursin cheese and leek soup
Courgette, parmesan and pine nut salad
Mussels cassolettes
Sea bream fillet with tomatoes and capers
Smoke salmon tartines
Vegetable and French-style mustard pie
Red berry cups
Almond financiers
Vegan spring salad
Butternut squash risotto
Lemon madeleines
Rabbit with onions
Smoked trout and avocado verrines
Almond rochers
Anchovy pissaladière
Mango chicken with soy sauce
Mushroom risotto
Red pepper soup
Duck breast and prune cake
Aubergine, dried tomato and goat cheese tartelette
Tandoori chicken
Galette des rois
Mediterranean vegetable mix flan
Lemon chicken
Couscous royale
Smoked tofu and sweet potato vegan fry up
Roasted duck
Homemade melon sorbet and almond tuiles
Asparagus gratin
Stewed veal with mustard
Carrot, grapefruit and turmeric soup
Pesto puff pastries
Ground beef burgers with aubergine and avocado sauce
Caramelised apple and pear pie
Mediterranean vegetable cake
Black olive, caper and anchovy tapenade
Honey nut goat cheese croquettes