Recipes

Smoke salmon tartines
Vegan aubergine chilli
Filet mignon in puff pastry
Courgette, parmesan and pine nut salad
Cherry and almond pie
Veggie maki rolls
Roasted pepper salad
Carrot risotto
Homemade melon sorbet and almond tuiles
Tandoori chicken
Ginger chicken and lemon confit tajine
Carrot, grapefruit and turmeric soup
Bruschetta a la española
Tomato confit, Comté cheese and mustard mini-cakes
Seafood cassolettes
Roquefort oyster gratin
Hazelnut cream courgette fleurette spaghetti
Olive, hazelnut and grated Comté cake
Red pepper soup
Vegetable and scrambled egg Asian wok
Chocolate macaroons
Couscous royale
Almond Speculoos muffins
Lemon cake and icing
Périgord-style salad
Sea bream tartar with chorizo, crispy apple and fennel
Mango chicken with soy sauce
Vegetable couscous
Lemon madeleines
Ground beef burgers with aubergine and avocado sauce
Sushi
Trout in roasted almond sauce
Mediterranean vegetable mix flan
Duck pie
Curried courgette soup
Almond rochers
Fresh mascarpone cheese and Speculoos
Tofu and asparagus fry up
Caramelised apple and pear pie
Curried pork stir fry
Tomato and French-style mustard pie
Scallop gratin
Anchovy pissaladière
Vegetable and French-style mustard pie
Mangetout mishmash
Hazelnut pear crumble
Aubergine, dried tomato and goat cheese tartelette
Honey nut goat cheese croquettes
Galette des rois
Mushroom risotto
Italian panzanella-style bread salad with tomatoes and basil
Caramel pork
Grilled aubergine salad
Melty chocolate mug cake
Almond French toast with ice cream
Rabbit with onions
Mango mousse
Almond financiers
Smoked trout and avocado verrines
Cold avocado soup
Boursin cheese and leek soup
Asparagus gratin
Fromage frais courgette rolls
Smoked vegetable and tofu chow mein
White asparagus flan
Pineapple crumble
Mediterranean vegetable cake
Salmon and smoked bacon bites on a bed of courgette rings
Quail with nut stuffing and sweet potato purée
Chicken, kiwi and coriander salad
Butternut squash risotto
Grilled cuttlefish with Espelette pepper
Lentil, smoked salmon and sheep milk cheese salad
Mussels cassolettes
Velvety pumpkin soup with sautéed mushrooms
Stuffed mushrooms
Lamb tajine with sultanas and honey
Courgette crumble
Grilled Mediterranean vegetable mix
Mushroom soup
Vegetarian moussaka
Roast figs and vanilla ice cream
Velvety vegan carrot and garlic soup
Lebanese lamb kefta kebabs with mint and cumin
Sea bream fillet with tomatoes and capers
Vegan spring salad
Crunchy Asian salad
Red fruit mix tiramisù
Breaded chicken burger
Pesto puff pastries
Duck breast and prune cake
Beef tartar
Cheesy minty courgette bites
Roasted duck
Spicy guacamole
Rosemary and lemon scallop skewers
Red berry cups
Smoked tofu and sweet potato vegan fry up
Lemon chicken
Grated carrot and celery stalk salad
Stewed veal with mustard
Cold beet soup
Black olive, caper and anchovy tapenade
Rosemary and honey apricot tartelettes
Asparagus pie