Recipes

Grated carrot and celery stalk salad
Mediterranean vegetable cake
Lebanese lamb kefta kebabs with mint and cumin
Mediterranean vegetable mix flan
Cold beet soup
Tomato confit, Comté cheese and mustard mini-cakes
Vegetarian moussaka
Olive, hazelnut and grated Comté cake
Seafood cassolettes
Smoked tofu and sweet potato vegan fry up
Scallop gratin
Mangetout mishmash
Rabbit with onions
Vegetable and French-style mustard pie
Carrot, grapefruit and turmeric soup
Smoked vegetable and tofu chow mein
Vegan aubergine chilli
Mango chicken with soy sauce
Sushi
Smoked trout and avocado verrines
Italian panzanella-style bread salad with tomatoes and basil
Black olive, caper and anchovy tapenade
Sea bream tartar with chorizo, crispy apple and fennel
Cold avocado soup
Galette des rois
Melty chocolate mug cake
Almond French toast with ice cream
Fromage frais courgette rolls
Veggie maki rolls
Homemade melon sorbet and almond tuiles
Périgord-style salad
Hazelnut pear crumble
Breaded chicken burger
Roquefort oyster gratin
Beef tartar
Stuffed mushrooms
Lentil, smoked salmon and sheep milk cheese salad
Caramel pork
Rosemary and honey apricot tartelettes
Red berry cups
Red pepper soup
Trout in roasted almond sauce
Grilled cuttlefish with Espelette pepper
Vegetable and scrambled egg Asian wok
Velvety pumpkin soup with sautéed mushrooms
Tomato and French-style mustard pie
Curried pork stir fry
Salmon and smoked bacon bites on a bed of courgette rings
Almond Speculoos muffins
Filet mignon in puff pastry
Roast figs and vanilla ice cream
Anchovy pissaladière
Mushroom soup
Asparagus pie
Chicken, kiwi and coriander salad
Mushroom risotto
Almond financiers
Cheesy minty courgette bites
Honey nut goat cheese croquettes
Asparagus gratin
Spicy guacamole
Stewed veal with mustard
Lemon chicken
Lemon cake and icing
Tofu and asparagus fry up
Carrot risotto
Curried courgette soup
Fresh mascarpone cheese and Speculoos
Ground beef burgers with aubergine and avocado sauce
Grilled Mediterranean vegetable mix
Duck breast and prune cake
Boursin cheese and leek soup
Mussels cassolettes
White asparagus flan
Rosemary and lemon scallop skewers
Courgette, parmesan and pine nut salad
Vegetable couscous
Aubergine, dried tomato and goat cheese tartelette
Grilled aubergine salad
Velvety vegan carrot and garlic soup
Duck pie
Almond rochers
Couscous royale
Sea bream fillet with tomatoes and capers
Roasted duck
Mango mousse
Cherry and almond pie
Butternut squash risotto
Pineapple crumble
Ginger chicken and lemon confit tajine
Quail with nut stuffing and sweet potato purée
Hazelnut cream courgette fleurette spaghetti
Tandoori chicken
Courgette crumble
Chocolate macaroons
Bruschetta a la española
Red fruit mix tiramisù
Crunchy Asian salad
Roasted pepper salad
Lamb tajine with sultanas and honey
Vegan spring salad
Lemon madeleines
Pesto puff pastries
Caramelised apple and pear pie
Smoke salmon tartines