Recipes

Fresh mascarpone cheese and Speculoos
Red fruit mix tiramisù
Salmon and smoked bacon bites on a bed of courgette rings
Chicken, kiwi and coriander salad
Lentil, smoked salmon and sheep milk cheese salad
Anchovy pissaladière
Hazelnut cream courgette fleurette spaghetti
Stewed veal with mustard
Roquefort oyster gratin
Vegan aubergine chilli
Carrot risotto
Cherry and almond pie
Crunchy Asian salad
Smoke salmon tartines
Rabbit with onions
Vegetarian moussaka
Tandoori chicken
Veggie maki rolls
Curried pork stir fry
Stuffed mushrooms
Sushi
Mushroom soup
Duck pie
Rosemary and lemon scallop skewers
Smoked tofu and sweet potato vegan fry up
Tomato confit, Comté cheese and mustard mini-cakes
Melty chocolate mug cake
Pesto puff pastries
Cold avocado soup
Scallop gratin
Pineapple crumble
Roast figs and vanilla ice cream
Beef tartar
Lamb tajine with sultanas and honey
Roasted pepper salad
Rosemary and honey apricot tartelettes
Almond financiers
Grilled aubergine salad
Almond Speculoos muffins
Homemade melon sorbet and almond tuiles
Velvety vegan carrot and garlic soup
Bruschetta a la española
Caramelised apple and pear pie
White asparagus flan
Ground beef burgers with aubergine and avocado sauce
Caramel pork
Almond rochers
Filet mignon in puff pastry
Roasted duck
Velvety pumpkin soup with sautéed mushrooms
Asparagus gratin
Vegan spring salad
Lebanese lamb kefta kebabs with mint and cumin
Mangetout mishmash
Vegetable and French-style mustard pie
Lemon cake and icing
Boursin cheese and leek soup
Tomato and French-style mustard pie
Quail with nut stuffing and sweet potato purée
Olive, hazelnut and grated Comté cake
Mango chicken with soy sauce
Tofu and asparagus fry up
Smoked vegetable and tofu chow mein
Mango mousse
Ginger chicken and lemon confit tajine
Fromage frais courgette rolls
Mediterranean vegetable cake
Carrot, grapefruit and turmeric soup
Butternut squash risotto
Périgord-style salad
Asparagus pie
Cold beet soup
Mushroom risotto
Mediterranean vegetable mix flan
Red berry cups
Grilled cuttlefish with Espelette pepper
Sea bream tartar with chorizo, crispy apple and fennel
Curried courgette soup
Courgette crumble
Couscous royale
Almond French toast with ice cream
Honey nut goat cheese croquettes
Lemon chicken
Breaded chicken burger
Grated carrot and celery stalk salad
Hazelnut pear crumble
Vegetable couscous
Black olive, caper and anchovy tapenade
Chocolate macaroons
Italian panzanella-style bread salad with tomatoes and basil
Trout in roasted almond sauce
Sea bream fillet with tomatoes and capers
Courgette, parmesan and pine nut salad
Spicy guacamole
Mussels cassolettes
Red pepper soup
Aubergine, dried tomato and goat cheese tartelette
Vegetable and scrambled egg Asian wok
Galette des rois
Smoked trout and avocado verrines
Seafood cassolettes
Duck breast and prune cake
Lemon madeleines
Cheesy minty courgette bites
Grilled Mediterranean vegetable mix