Recipes

Périgord-style salad
Ground beef burgers with aubergine and avocado sauce
Fresh mascarpone cheese and Speculoos
Sea bream fillet with tomatoes and capers
Black olive, caper and anchovy tapenade
Cheesy minty courgette bites
Roast figs and vanilla ice cream
Crunchy Asian salad
Sushi
White asparagus flan
Lebanese lamb kefta kebabs with mint and cumin
Velvety vegan carrot and garlic soup
Almond French toast with ice cream
Vegan aubergine chilli
Filet mignon in puff pastry
Salmon and smoked bacon bites on a bed of courgette rings
Carrot risotto
Duck breast and prune cake
Courgette, parmesan and pine nut salad
Grilled cuttlefish with Espelette pepper
Tomato and French-style mustard pie
Quail with nut stuffing and sweet potato purée
Aubergine, dried tomato and goat cheese tartelette
Scallop gratin
Vegan spring salad
Mushroom risotto
Italian panzanella-style bread salad with tomatoes and basil
Pesto puff pastries
Tomato confit, Comté cheese and mustard mini-cakes
Grilled Mediterranean vegetable mix
Cold beet soup
Mango chicken with soy sauce
Almond financiers
Lemon madeleines
Smoke salmon tartines
Smoked tofu and sweet potato vegan fry up
Courgette crumble
Caramelised apple and pear pie
Stewed veal with mustard
Hazelnut pear crumble
Spicy guacamole
Carrot, grapefruit and turmeric soup
Honey nut goat cheese croquettes
Mussels cassolettes
Roasted pepper salad
Hazelnut cream courgette fleurette spaghetti
Rosemary and lemon scallop skewers
Roquefort oyster gratin
Sea bream tartar with chorizo, crispy apple and fennel
Lemon cake and icing
Homemade melon sorbet and almond tuiles
Almond rochers
Mangetout mishmash
Mediterranean vegetable cake
Vegetable and scrambled egg Asian wok
Chocolate macaroons
Veggie maki rolls
Mushroom soup
Ginger chicken and lemon confit tajine
Fromage frais courgette rolls
Mediterranean vegetable mix flan
Breaded chicken burger
Red fruit mix tiramisù
Vegetable and French-style mustard pie
Anchovy pissaladière
Rosemary and honey apricot tartelettes
Caramel pork
Beef tartar
Lemon chicken
Roasted duck
Couscous royale
Curried courgette soup
Vegetarian moussaka
Cold avocado soup
Galette des rois
Tofu and asparagus fry up
Smoked vegetable and tofu chow mein
Red pepper soup
Chicken, kiwi and coriander salad
Duck pie
Velvety pumpkin soup with sautéed mushrooms
Smoked trout and avocado verrines
Trout in roasted almond sauce
Stuffed mushrooms
Pineapple crumble
Butternut squash risotto
Rabbit with onions
Melty chocolate mug cake
Curried pork stir fry
Vegetable couscous
Lentil, smoked salmon and sheep milk cheese salad
Lamb tajine with sultanas and honey
Asparagus pie
Boursin cheese and leek soup
Olive, hazelnut and grated Comté cake
Seafood cassolettes
Mango mousse
Cherry and almond pie
Red berry cups
Bruschetta a la española
Tandoori chicken
Grated carrot and celery stalk salad
Almond Speculoos muffins
Grilled aubergine salad
Asparagus gratin