Recipes

Courgette, parmesan and pine nut salad
Lentil, smoked salmon and sheep milk cheese salad
Smoked tofu and sweet potato vegan fry up
Hazelnut cream courgette fleurette spaghetti
Mango chicken with soy sauce
Cold beet soup
Vegetable and French-style mustard pie
Trout in roasted almond sauce
Curried courgette soup
Bruschetta a la española
Lemon chicken
Cheesy minty courgette bites
Cherry and almond pie
Pesto puff pastries
Ground beef burgers with aubergine and avocado sauce
Hazelnut pear crumble
Butternut squash risotto
Tandoori chicken
Duck breast and prune cake
Roasted duck
Asparagus pie
Carrot risotto
Velvety pumpkin soup with sautéed mushrooms
Roquefort oyster gratin
Honey nut goat cheese croquettes
Lebanese lamb kefta kebabs with mint and cumin
Anchovy pissaladière
Asparagus gratin
Tomato confit, Comté cheese and mustard mini-cakes
Périgord-style salad
Sea bream tartar with chorizo, crispy apple and fennel
Rosemary and honey apricot tartelettes
Courgette crumble
Carrot, grapefruit and turmeric soup
Vegan spring salad
Mushroom soup
Black olive, caper and anchovy tapenade
Beef tartar
Roast figs and vanilla ice cream
Red berry cups
Lamb tajine with sultanas and honey
Galette des rois
Velvety vegan carrot and garlic soup
Salmon and smoked bacon bites on a bed of courgette rings
Red fruit mix tiramisù
Chocolate macaroons
Roasted pepper salad
Sea bream fillet with tomatoes and capers
Vegetable and scrambled egg Asian wok
Caramelised apple and pear pie
Quail with nut stuffing and sweet potato purée
Scallop gratin
Smoked trout and avocado verrines
Homemade melon sorbet and almond tuiles
Fromage frais courgette rolls
Crunchy Asian salad
Breaded chicken burger
Vegetarian moussaka
Tofu and asparagus fry up
Lemon cake and icing
Duck pie
Red pepper soup
Stewed veal with mustard
Cold avocado soup
Stuffed mushrooms
Grilled cuttlefish with Espelette pepper
Couscous royale
Filet mignon in puff pastry
Mediterranean vegetable mix flan
Almond financiers
Rabbit with onions
Aubergine, dried tomato and goat cheese tartelette
Rosemary and lemon scallop skewers
White asparagus flan
Sushi
Tomato and French-style mustard pie
Vegan aubergine chilli
Veggie maki rolls
Italian panzanella-style bread salad with tomatoes and basil
Chicken, kiwi and coriander salad
Seafood cassolettes
Olive, hazelnut and grated Comté cake
Ginger chicken and lemon confit tajine
Grated carrot and celery stalk salad
Mussels cassolettes
Curried pork stir fry
Lemon madeleines
Almond rochers
Caramel pork
Grilled Mediterranean vegetable mix
Almond French toast with ice cream
Melty chocolate mug cake
Spicy guacamole
Smoked vegetable and tofu chow mein
Mushroom risotto
Mango mousse
Smoke salmon tartines
Mediterranean vegetable cake
Fresh mascarpone cheese and Speculoos
Almond Speculoos muffins
Mangetout mishmash
Boursin cheese and leek soup
Grilled aubergine salad
Vegetable couscous
Pineapple crumble