The origins
Let us advise you
The versants
Recipes
News
Contact us
Almond French toast with ice cream
Chardonnay, Dessert
Red berry cups
Dessert, Merlot
Pineapple crumble
Chardonnay, Dessert
Hazelnut pear crumble
Chardonnay, Dessert
Roast figs and vanilla ice cream
Dessert, Syrah
Galette des rois
Dessert, Viognier
Almond financiers
Dessert, Viognier
Lemon cake and icing
Dessert, Sauvignon
Chocolate macaroons
Dessert, Syrah
Lemon madeleines
Dessert, Sauvignon
Fresh mascarpone cheese and Speculoos
Cabernet Sauvignon, Dessert
Mango mousse
Dessert, Sauvignon
Almond Speculoos muffins
Cabernet Sauvignon, Dessert
Melty chocolate mug cake
Cabernet Sauvignon, Dessert
Almond rochers
Dessert, Viognier
Homemade melon sorbet and almond tuiles
Dessert, Grenache Rosé
Cherry and almond pie
Dessert, Merlot
Caramelised apple and pear pie
Dessert, Viognier
Rosemary and honey apricot tartelettes
Dessert, Sauvignon
Red fruit mix tiramisù
Dessert, Merlot