A VERSANT
The right wine for the right time
With what flavour ?

Red fruit mix tiramisù

Caramelised apple and pear pie

Homemade melon sorbet and almond tuiles

Cherry and almond pie

Rosemary and honey apricot tartelettes

Almond rochers

Melty chocolate mug cake

Almond Speculoos muffins

Mango mousse

Lemon madeleines

Fresh mascarpone cheese and Speculoos

Chocolate macaroons

Lemon cake and icing

Galette des rois

Almond financiers

Roast figs and vanilla ice cream

Hazelnut pear crumble

Red berry cups

Pineapple crumble

Almond French toast with ice cream

Honey nut goat cheese croquettes

Velvety pumpkin soup with sautéed mushrooms

Vegetable and scrambled egg Asian wok

Velvety pumpkin soup with sautéed mushrooms

Asparagus pie

Vegetable and French-style mustard pie

Aubergine, dried tomato and goat cheese tartelette

Boursin cheese and leek soup

Tomato and French-style mustard pie

Mushroom soup

Cold avocado soup

Hazelnut cream courgette fleurette spaghetti

Carrot, grapefruit and turmeric soup

Red pepper soup

Cold beet soup

Italian panzanella-style bread salad with tomatoes and basil

Vegan spring salad

Roasted pepper salad

Courgette, parmesan and pine nut salad

Grated carrot and celery stalk salad

Grilled aubergine salad

Fromage frais courgette rolls

Crunchy Asian salad

Mushroom risotto

Butternut squash risotto

Carrot risotto

Tofu and asparagus fry up

Smoked vegetable and tofu chow mein

Vegetarian moussaka

Smoked tofu and sweet potato vegan fry up

Mangetout mishmash

Tomato confit, Comté cheese and mustard mini-cakes

Grilled Mediterranean vegetable mix

Veggie maki rolls

Asparagus gratin

Spicy guacamole

Mediterranean vegetable mix flan

White asparagus flan

Vegetable couscous

Vegan aubergine chilli

Pesto puff pastries

Courgette crumble

Mediterranean vegetable cake

Stuffed mushrooms

Olive, hazelnut and grated Comté cake

Smoke salmon tartines

Cheesy minty courgette bites

Smoked trout and avocado verrines

Velvety vegan carrot and garlic soup

Black olive, caper and anchovy tapenade

Lentil, smoked salmon and sheep milk cheese salad

Sushi

Grilled cuttlefish with Espelette pepper

Anchovy pissaladière

Sea bream tartar with chorizo, crispy apple and fennel

Scallop gratin

Sea bream fillet with tomatoes and capers

Mussels cassolettes

Roquefort oyster gratin

Seafood cassolettes

Rosemary and lemon scallop skewers

Salmon and smoked bacon bites on a bed of courgette rings

Beef tartar

Ginger chicken and lemon confit tajine

Lamb tajine with sultanas and honey

Curried pork stir fry

Tandoori chicken

Périgord-style salad

Chicken, kiwi and coriander salad

Lemon chicken

Mango chicken with soy sauce

Rabbit with onions

Caramel pork

Lebanese lamb kefta kebabs with mint and cumin

Duck pie

Couscous royale

Duck breast and prune cake

Filet mignon in puff pastry

Roasted duck

Breaded chicken burger

Bruschetta a la española

Quail with nut stuffing and sweet potato purée

Ground beef burgers with aubergine and avocado sauce

Stewed veal with mustard

Curried courgette soup

Beaufort cheese

Camembert cheese

Fresh goats cheese

Comté cheese

Gouda cheese

Pélardon cheese

Roquefort cheese

Sainte-Maure-de-Touraine cheese