A VERSANT
The right wine for the right time
With what flavour ?

Honey nut goat cheese croquettes

Velvety pumpkin soup with sautéed mushrooms

Vegetable and scrambled egg Asian wok

Velvety pumpkin soup with sautéed mushrooms

Vegetable and French-style mustard pie

Aubergine, dried tomato and goat cheese tartelette

Boursin cheese and leek soup

Tomato and French-style mustard pie

Mushroom soup

Cold avocado soup

Hazelnut cream courgette fleurette spaghetti

Carrot, grapefruit and turmeric soup

Red pepper soup

Cold beet soup

Italian panzanella-style bread salad with tomatoes and basil

Vegan spring salad

Roasted pepper salad

Courgette, parmesan and pine nut salad

Grated carrot and celery stalk salad

Grilled aubergine salad

Crunchy Asian salad

Tofu and asparagus fry up

Smoked vegetable and tofu chow mein

Smoked tofu and sweet potato vegan fry up

Mangetout mishmash

Grilled Mediterranean vegetable mix

Spicy guacamole

Courgette crumble

Stuffed mushrooms

Velvety vegan carrot and garlic soup

Lentil, smoked salmon and sheep milk cheese salad

Sushi

Beef tartar

Périgord-style salad

Chicken, kiwi and coriander salad

Lemon chicken

Mango chicken with soy sauce

Curried courgette soup