A VERSANT
The right wine for the right time
With what flavour ?

Vegetable and French-style mustard pie

Aubergine, dried tomato and goat cheese tartelette

Tomato and French-style mustard pie

Tomato confit, Comté cheese and mustard mini-cakes

Spicy guacamole

Mediterranean vegetable cake

Stuffed mushrooms

Olive, hazelnut and grated Comté cake

Cheesy minty courgette bites

Anchovy pissaladière

Mussels cassolettes

Roquefort oyster gratin

Seafood cassolettes

Rosemary and lemon scallop skewers

Duck breast and prune cake

Filet mignon in puff pastry

Quail with nut stuffing and sweet potato purée