Almond rochers


  • 125g of powdered almonds
  • 125g of sugar
  • 2 egg whites


  • Preheat the oven to 160 °C (gas mark 3).
  • Mix the whole of the ingredients in a salad bowl.
  • On a baking tray covered with waxed paper separate into small dollops.
  • Bake for 15 minutes, carefully monitoring the rochers so they don’t burn.

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