Breaded chicken burger


  • Tomatoes
  • Parsley, chives
  • Onions
  • Salad
  • Sauce (to your taste)
  • Breadcrumbs
  • 6 individual processed cheese slices for toasting
  • 1 teaspoon of hot paprika
  • 2 tablespoons of flour
  • 1 onion
  • 1 egg
  • 6 burger buns (either as purchased or homemade)
  • 450g of chicken (breast or mince)


  • Cut the chicken into pieces and then mix with the onion, egg, paprika, flour and herbs.
  • Use this to form 6 slightly flattened balls and then bread. Sauté in oil over high heat whilst using a spatula to shape them as you desire.
  • Sauté until the side is golden in colour then flip them over and place the cheese slices on top so they melt.
  • Hot the buns up by placing them in the oven for several minutes.
  • Once the burgers are fully cooked add any condiments you’d like, such as salad, onions, tomatoes or sauces (ketchup, mayonnaise, barbecue sauce, etc.).

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