Curried pork stir fry


  • 600g of pork stir fry
  • 2 onions
  • 2 large boxes of 400g of peeled tomatoes
  • 2 teaspoons of curry powder
  • 1 nob of butter
  • Salt
  • Pepper
  • Fresh coriander


  • Before you start this curried pork stir fry recipe, you’ll need to prepare the main ingredient.
  • Heat up the nob of butter in a pot or pan.
  • Next brown the pork stir fry. Once the meat has changed colour on both sides and is even, add the curry powder.
  • Mix everything together so you can properly spread the spices out over the pork, then brown for 1-2 minutes.
  • Next peel and cut the onions into fine strips, then cut the peeled tomatoes into large chunks.
  • Add the whole of the meat to the pan, along with the juice from the peeled tomatoes.
  • Add salt and pepper to taste then let simmer over medium heat for 40 minutes, stirring regularly with a wooden spoon.
  • Serve hot and use fresh coriander leaves for decoration.
  • Enjoy immediately.

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