Honey nut goat cheese croquettes

Ingredients, serves 2

  • 4 rich and creamy Rocamadour cheese rounds
  • 70g of powdered hazelnut
  • 1 egg
  • Lamb’s lettuce
  • Parma ham
  • Honey
  • Olive oil
  • Salt
  • Pepper


  • Whisk the egg, a teaspoon of honey, and salt and pepper (to taste) in a bowl.
  • Heat up some olive oil in a frying pan.
  • Take the Rocamadour round and thoroughly cover it in the egg mix, then apply the powdered hazelnut.
  • Once the Rocamadour is completely covered in the powdered hazelnut, fry in the pan until golden.
  • Serve with lamb’s lettuce, a small slice of Parma ham and enjoy!

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