Melty chocolate mug cake


  • 40g of dark chocolate
  • 40g of butter
  • 30g of sugar
  • 20g of flour
  • 1 egg


  • Place the chocolate squares in a mug along with the butter, in slices.
  • Melt for 40 seconds in the microwave.
  • Mix well using a spoon, then add the sugar, then the egg.
  • Next add the flour and mix well.
  • Cook for a further 40 seconds in the microwave, let stand for a bit so you don’t burn your tongue when you eat it, then enjoy!

To match with this wine

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