Ingredients
- 40g of dark chocolate
- 40g of butter
- 30g of sugar
- 20g of flour
- 1 egg
Preparation
- Place the chocolate squares in a mug along with the butter, in slices.
- Melt for 40 seconds in the microwave.
- Mix well using a spoon, then add the sugar, then the egg.
- Next add the flour and mix well.
- Cook for a further 40 seconds in the microwave, let stand for a bit so you don’t burn your tongue when you eat it, then enjoy!
