Mussels cassolettes

Ingredients, serves 4

  • 2kg of mussels
  • 3cl of olive oil
  • 2 shallots
  • Coriander
  • 30cl of Bridélice-brand whipping cream
  • 4g of paprika
  • Salt


  • Scrape and wash the mussels.
  • Peel and mince the shallots.
  • Finely chop the coriander.
  • Heat the olive oil on high in a pot, add the shallots and cook them until they reach a golden colour, constantly stirring them.
  • Add the mussels to the pot and cook them for 4-5 minutes, stirring all the while, until they’ve opened up quite a bit.
  • Next add the cream, paprika and salt. Let simmer for several minutes.
  • Now sprinkle the coriander.
  • Serve in cassolettes (individual-sized casseroles).

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