Pesto puff pastries

Ingredients, serves 5

  • 2 batches of puff pastry dough
  • Pesto
  • Gruyère cheese
  • Egg yolks


  • Preheat the oven 200 °C.
  • Spread the pesto over the first puff pastry dough. Sprinkle with a bit of grated Gruyère cheese.
  • Place the second puff pastry dough on top of this filling.
  • Next use a cup or mug to press down on the dough so you’ll know where to cut around.
  • Using scissors cut the excess dough into 2cm long strips, then twist them and place them on waxed paper.
  • Remove the cup or mug.
  • Use the egg yolk to baste the top of the pastry.
  • Bake for around 20 minutes (use the fan setting) at 200 °C.
  • Best served warm!

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