Smoked trout and avocado verrines


  • 2 avocados
  • 6 slices of smoked trout
  • 2 tablespoons of crème fraîche
  • Salt
  • Pepper
  • Lemon juice


  • Mix the avocado with the lemon and crème fraîche. Now add the salt and pepper.
  • Cut the trout into small bits.
  • In each verrine, alternate layers of the avocado mixture and the trout, ending with the avocado. Place in the fridge until serving time and serve with toasted bread on the side.

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