Caramelised apple and pear pie
Cherry and almond pie
Tofu and asparagus fry up
Homemade melon sorbet and almond tuiles
Tomato confit, Comté cheese and mustard mini-cakes
Fresh mascarpone cheese and Speculoos
Honey nut goat cheese croquettes
Almond rochers
Cold beet soup
Sea bream tartar with chorizo, crispy apple and fennel
Vegetarian moussaka
Lemon cake and icing
Breaded chicken burger
Almond French toast with ice cream
Hazelnut pear crumble
Smoked tofu and sweet potato vegan fry up
Mediterranean vegetable cake
Rabbit with onions
Carrot, grapefruit and turmeric soup
Olive, hazelnut and grated Comté cake
Crunchy Asian salad
Ground beef burgers with aubergine and avocado sauce
Stuffed mushrooms
Mussels cassolettes
Curried pork stir fry
Melty chocolate mug cake
Couscous royale
Tandoori chicken
Curried courgette soup
Mushroom risotto
Vegan aubergine chilli
Beef tartar
Seafood cassolettes
Lamb tajine with sultanas and honey
Bruschetta a la española
Asparagus pie
Spicy guacamole
Fromage frais courgette rolls
Cheesy minty courgette bites
Italian panzanella-style bread salad with tomatoes and basil
Red berry cups
White asparagus flan
Duck pie
Galette des rois
Hazelnut cream courgette fleurette spaghetti
Roquefort oyster gratin
Carrot risotto
Roasted pepper salad
Périgord-style salad
Red fruit mix tiramisù
Black olive, caper and anchovy tapenade
Filet mignon in puff pastry
Roasted duck
Velvety vegan carrot and garlic soup
Rosemary and lemon scallop skewers
Pineapple crumble
Smoked trout and avocado verrines
Vegetable couscous
Mango chicken with soy sauce
Red pepper soup
Vegetable and French-style mustard pie
Velvety pumpkin soup with sautéed mushrooms
Ginger chicken and lemon confit tajine
Lemon chicken
Roast figs and vanilla ice cream
Courgette, parmesan and pine nut salad
Anchovy pissaladière
Mango mousse
Chocolate macaroons
Rosemary and honey apricot tartelettes
Quail with nut stuffing and sweet potato purée
Cold avocado soup
Smoke salmon tartines
Grilled Mediterranean vegetable mix
Lemon madeleines
Lebanese lamb kefta kebabs with mint and cumin
Grilled aubergine salad
Vegan spring salad
Almond Speculoos muffins
Duck breast and prune cake
Smoked vegetable and tofu chow mein
Sea bream fillet with tomatoes and capers
Vegetable and scrambled egg Asian wok
Salmon and smoked bacon bites on a bed of courgette rings
Mangetout mishmash
Caramel pork
Mushroom soup
Stewed veal with mustard
Pesto puff pastries
Boursin cheese and leek soup
Tomato and French-style mustard pie
Asparagus gratin
Lentil, smoked salmon and sheep milk cheese salad
Grated carrot and celery stalk salad
Veggie maki rolls
Courgette crumble
Aubergine, dried tomato and goat cheese tartelette
Chicken, kiwi and coriander salad
Trout in roasted almond sauce
Mediterranean vegetable mix flan
Almond financiers
Scallop gratin
Butternut squash risotto
Grilled cuttlefish with Espelette pepper