Recipes

Vegan aubergine chilli
Almond financiers
Quail with nut stuffing and sweet potato purée
Lentil, smoked salmon and sheep milk cheese salad
Couscous royale
Red berry cups
Vegan spring salad
Red fruit mix tiramisù
Caramelised apple and pear pie
Mediterranean vegetable mix flan
Olive, hazelnut and grated Comté cake
Stewed veal with mustard
Roast figs and vanilla ice cream
Homemade melon sorbet and almond tuiles
Lamb tajine with sultanas and honey
Vegetable and French-style mustard pie
Red pepper soup
Duck breast and prune cake
Bruschetta a la española
Caramel pork
Fromage frais courgette rolls
Pineapple crumble
Courgette, parmesan and pine nut salad
Courgette crumble
White asparagus flan
Cold avocado soup
Duck pie
Mussels cassolettes
Velvety vegan carrot and garlic soup
Spicy guacamole
Stuffed mushrooms
Butternut squash risotto
Roasted duck
Rosemary and honey apricot tartelettes
Seafood cassolettes
Chocolate macaroons
Rabbit with onions
Chicken, kiwi and coriander salad
Carrot, grapefruit and turmeric soup
Filet mignon in puff pastry
Scallop gratin
Mediterranean vegetable cake
Almond Speculoos muffins
Cheesy minty courgette bites
Cold beet soup
Sushi
Boursin cheese and leek soup
Lemon chicken
Grilled cuttlefish with Espelette pepper
Mango mousse
Tomato and French-style mustard pie
Carrot risotto
Roasted pepper salad
Smoked trout and avocado verrines
Curried pork stir fry
Hazelnut cream courgette fleurette spaghetti
Fresh mascarpone cheese and Speculoos
Sea bream tartar with chorizo, crispy apple and fennel
Trout in roasted almond sauce
Grilled aubergine salad
Lemon madeleines
Smoked tofu and sweet potato vegan fry up
Rosemary and lemon scallop skewers
Almond rochers
Tofu and asparagus fry up
Hazelnut pear crumble
Breaded chicken burger
Grated carrot and celery stalk salad
Curried courgette soup
Melty chocolate mug cake
Beef tartar
Sea bream fillet with tomatoes and capers
Cherry and almond pie
Salmon and smoked bacon bites on a bed of courgette rings
Smoked vegetable and tofu chow mein
Asparagus gratin
Mango chicken with soy sauce
Tomato confit, Comté cheese and mustard mini-cakes
Veggie maki rolls
Vegetable couscous
Roquefort oyster gratin
Lemon cake and icing
Anchovy pissaladière
Lebanese lamb kefta kebabs with mint and cumin
Grilled Mediterranean vegetable mix
Asparagus pie
Italian panzanella-style bread salad with tomatoes and basil
Black olive, caper and anchovy tapenade
Ginger chicken and lemon confit tajine
Almond French toast with ice cream
Pesto puff pastries
Vegetable and scrambled egg Asian wok
Smoke salmon tartines
Tandoori chicken
Galette des rois
Mangetout mishmash
Vegetarian moussaka
Aubergine, dried tomato and goat cheese tartelette
Ground beef burgers with aubergine and avocado sauce
Velvety pumpkin soup with sautéed mushrooms
Mushroom soup
Honey nut goat cheese croquettes
Périgord-style salad
Mushroom risotto
Crunchy Asian salad