Recipes

Tofu and asparagus fry up
Trout in roasted almond sauce
Lebanese lamb kefta kebabs with mint and cumin
Mushroom risotto
Honey nut goat cheese croquettes
Velvety vegan carrot and garlic soup
Olive, hazelnut and grated Comté cake
Seafood cassolettes
Lemon chicken
Smoked vegetable and tofu chow mein
Quail with nut stuffing and sweet potato purée
Sea bream tartar with chorizo, crispy apple and fennel
Hazelnut cream courgette fleurette spaghetti
Cherry and almond pie
Roasted duck
Vegan spring salad
Melty chocolate mug cake
Chocolate macaroons
Asparagus gratin
Smoked trout and avocado verrines
Red berry cups
Duck pie
Mediterranean vegetable mix flan
Curried courgette soup
Red fruit mix tiramisù
Courgette, parmesan and pine nut salad
Stewed veal with mustard
Almond French toast with ice cream
Smoked tofu and sweet potato vegan fry up
Filet mignon in puff pastry
Salmon and smoked bacon bites on a bed of courgette rings
Almond Speculoos muffins
Vegetarian moussaka
Sushi
Grilled cuttlefish with Espelette pepper
Grilled Mediterranean vegetable mix
Mango mousse
Homemade melon sorbet and almond tuiles
Italian panzanella-style bread salad with tomatoes and basil
Vegetable and French-style mustard pie
Sea bream fillet with tomatoes and capers
Anchovy pissaladière
Rosemary and lemon scallop skewers
Vegetable couscous
Spicy guacamole
Carrot, grapefruit and turmeric soup
Lemon cake and icing
Mediterranean vegetable cake
Scallop gratin
Crunchy Asian salad
Almond rochers
Grated carrot and celery stalk salad
Fromage frais courgette rolls
Périgord-style salad
Duck breast and prune cake
Almond financiers
Ginger chicken and lemon confit tajine
Rosemary and honey apricot tartelettes
Chicken, kiwi and coriander salad
Mangetout mishmash
Pineapple crumble
Veggie maki rolls
Beef tartar
Fresh mascarpone cheese and Speculoos
Grilled aubergine salad
Courgette crumble
Bruschetta a la española
Mango chicken with soy sauce
Galette des rois
Mussels cassolettes
Carrot risotto
Cold beet soup
Lentil, smoked salmon and sheep milk cheese salad
Vegan aubergine chilli
Boursin cheese and leek soup
Tomato confit, Comté cheese and mustard mini-cakes
Stuffed mushrooms
Caramelised apple and pear pie
Smoke salmon tartines
Red pepper soup
White asparagus flan
Mushroom soup
Butternut squash risotto
Lemon madeleines
Caramel pork
Cold avocado soup
Hazelnut pear crumble
Vegetable and scrambled egg Asian wok
Pesto puff pastries
Lamb tajine with sultanas and honey
Aubergine, dried tomato and goat cheese tartelette
Rabbit with onions
Roast figs and vanilla ice cream
Tandoori chicken
Roasted pepper salad
Roquefort oyster gratin
Cheesy minty courgette bites
Breaded chicken burger
Asparagus pie
Tomato and French-style mustard pie
Velvety pumpkin soup with sautéed mushrooms
Black olive, caper and anchovy tapenade
Curried pork stir fry
Ground beef burgers with aubergine and avocado sauce
Couscous royale