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Recettes
- Almond financiers
- Almond French toast with ice cream
- Almond rochers
- Almond Speculoos muffins
- Anchovy pissaladière
- Asparagus gratin
- Asparagus pie
- Aubergine, dried tomato and goat cheese tartelette
- Beef tartar
- Black olive, caper and anchovy tapenade
- Boursin cheese and leek soup
- Breaded chicken burger
- Bruschetta a la española
- Butternut squash risotto
- Caramel pork
- Caramelised apple and pear pie
- Carrot risotto
- Carrot, grapefruit and turmeric soup
- Cheesy minty courgette bites
- Cherry and almond pie
- Chicken, kiwi and coriander salad
- Chocolate macaroons
- Cold avocado soup
- Cold beet soup
- Courgette crumble
- Courgette, parmesan and pine nut salad
- Couscous royale
- Crunchy Asian salad
- Curried courgette soup
- Curried pork stir fry
- Duck breast and prune cake
- Duck pie
- Filet mignon in puff pastry
- Fresh mascarpone cheese and Speculoos
- Fromage frais courgette rolls
- Galette des rois
- Ginger chicken and lemon confit tajine
- Grated carrot and celery stalk salad
- Grilled aubergine salad
- Grilled cuttlefish with Espelette pepper
- Grilled Mediterranean vegetable mix
- Ground beef burgers with aubergine and avocado sauce
- Hazelnut cream courgette fleurette spaghetti
- Hazelnut pear crumble
- Homemade melon sorbet and almond tuiles
- Honey nut goat cheese croquettes
- Italian panzanella-style bread salad with tomatoes and basil
- Lamb tajine with sultanas and honey
- Lebanese lamb kefta kebabs with mint and cumin
- Lemon cake and icing
- Lemon chicken
- Lemon madeleines
- Lentil, smoked salmon and sheep milk cheese salad
- Mangetout mishmash
- Mango chicken with soy sauce
- Mango mousse
- Mediterranean vegetable cake
- Mediterranean vegetable mix flan
- Melty chocolate mug cake
- Mushroom risotto
- Mushroom soup
- Mussels cassolettes
- Olive, hazelnut and grated Comté cake
- Périgord-style salad
- Pesto puff pastries
- Pineapple crumble
- Quail with nut stuffing and sweet potato purée
- Rabbit with onions
- Red berry cups
- Red fruit mix tiramisù
- Red pepper soup
- Roast figs and vanilla ice cream
- Roasted duck
- Roasted pepper salad
- Roquefort oyster gratin
- Rosemary and honey apricot tartelettes
- Rosemary and lemon scallop skewers
- Salmon and smoked bacon bites on a bed of courgette rings
- Scallop gratin
- Sea bream fillet with tomatoes and capers
- Sea bream tartar with chorizo, crispy apple and fennel
- Seafood cassolettes
- Smoke salmon tartines
- Smoked tofu and sweet potato vegan fry up
- Smoked trout and avocado verrines
- Smoked vegetable and tofu chow mein
- Spicy guacamole
- Stewed veal with mustard
- Stuffed mushrooms
- Sushi
- Tandoori chicken
- Tofu and asparagus fry up
- Tomato and French-style mustard pie
- Tomato confit, Comté cheese and mustard mini-cakes
- Trout in roasted almond sauce
- Vegan aubergine chilli
- Vegan spring salad
- Vegetable and French-style mustard pie
- Vegetable and scrambled egg Asian wok
- Vegetable couscous
- Vegetarian moussaka
- Veggie maki rolls
- Velvety pumpkin soup with sautéed mushrooms
- Velvety vegan carrot and garlic soup
- White asparagus flan
